July 29th : Seasoned steak, pork chop, garlic butter rice, and Potato Salad

Back by popular demand from roommate, another pork-chop edition is forked out. But this time, other reinforcement it being added.

But first, introducing the pork chops in stack.

The G5500 was there in the kitchen to help me out with the time.

This last picture shows what will go wrong if you do not know how to cook a steak. The steak curled up and I have no idea what happened. Roommate had a great idea and she stuffed it with the rice and potato salad and Voila !!!!!!

Bon Appetit !!!!

July 21st : Spicy Prawn Noodles

Opened the freezer today and discovered frozen prawns hiding behind those frozen pizzas and was thinking what to do with them. Took a look at the dry cabinet and found leftover noodles and in the fridge, there were some vegetables that are about going bad. I thought of a quick solution and decided to mix them up together and came up with Spicy Prawn Noodles with my trusty GW1500 to stamp the the time and date of the dish.


Noodles were prepared first and a little close-up.


Then, green vegetables were added.


Now, we got prawns, egg, and pork meatball to decorate the rest of the empty space.



Last but not least, the spicy soup were added to complete tonight's dish.

Bon Appetit !!!!

July 20th : Rotini Alfredo with Grilled Spiced Chicken Fillet

Introducing tonight dish, Rotini Alfredo with Grilled Spiced Chicken Fillet. Today's timepiece, Gulfman Triple Crown is there to stamp the time and date, proudly sponsored by Captain Awesome !!!!!



Ariel view !!!

Bon Appetit !!!!

July 16th : Pork chop with coleslaw,corn on a cob, garlic bread and mushroom soup.

Another day, another pork chop day. This time pork chop was accompanied by corn on a cob, coleslaw, garlic bread, and mushroom soup sponsored by Campbell Cream of Mushroom.

Bon Appetit !!!!

July 7th : Coconut Rice with Sweet Tomato Shrimp, and Spicy Sambal

First entree for the month of July and introducing Coconut Rice with Sweet Tomato Shrimp, and Spicy Sambal along with deep-fried hard-boiled eggs. (or simply known as Nasi Lemak).
This time the GW5600 Friendship Grail is there to stamp the time and date.


Forgot to mention the cucumbers and the fried anchovies.

Stay tune, more to come !!!!!


Bon Appetit !!!!