May 27th: Oriental Home cooking

After dining out at the Japanese restaurant the day before, we decided to go Oriental. I went hunting in the fridge looking for ingredients and found pork ribs, shrimps, frozen pizza, socks, frozen peas and other unidentified items.

After spending whole day deciding on the menu, we came out with :

Sweet sour deep-fried ribs with cucumber and pineapple

Seaweed with fish cake egg-drop soup


Last and not least, introducing the Drunken Sea Dragon. Here are the before and after it took a sauna session.


The meal was satisfying and enjoyable. Maybe it was way better than what we had last night that made it pleasurable.

Bon Appetit !!!!