May 9th: Sea Dragon Tempura Royal Udon

Well, I've decided to serve Udon tonight because the weather is cold outside and it's pouring wet. Nothing like a warm soup Udon served with tempura Sea Dragon, eggplant, beancurd, and some pink Japanese fish cake of some sort.


And of course, my Mud have to be in the picture to stamp the time and date.

Bon Appetit !!!!